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Wednesday, October 11 • 1:00pm - 2:00pm
Workshop Lunch

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Lunch includes plenty of traditional Louisiana favorites: seafood gumbo & rice, potato salad, field greens with plenty of salad additions and dressings, fried catfish, fried chicken, muffalettas, veggie wraps, and Zapp’s chips. Finish it off with a selection of southern pies—apple, cherry, pecan, and lemon. Hmmhmmm!


Wednesday October 11, 2017 1:00pm - 2:00pm
La Nouvelle Orleans East & West Rooms Hotel Monteleone

Attendees (85)